Meat only tastes
as good as how it was raised

We are all for sustainable consumption

We follow the “from the head-to-the-tail” policy when it comes to how we process meat from our suppliers. Through our experience and communications with experts, we have found that sustainability is the best way to be assured of the quality of the meat and the overall health of the planet.

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Nea Smyrni
Kifisia
Mykonos

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Meat only tastesas good as how it was raised

We are all for sustainable consumption

We follow the “from the head-to-the-tail” policy when it comes to how we process meat from our suppliers. Through our experience and communications with experts, we have found that sustainability is the best way to be assured of the quality of the meat and the overall health of the planet.

Meat only tastes
as good as how it was raised